Yemanjá is a long-standing beachfront restaurant set on the shores of Cala Jondal, combining a relaxed chiringuito atmosphere with a more established, full-service dining experience. With over 40 years of history, it has built a reputation around traditional Spanish cuisine and a warm, family-oriented environment.
The cuisine is rooted in Mediterranean and Ibicenco traditions, with a strong focus on fresh seafood and rice dishes, including classics such as paella and bullit de peix. Ingredients are locally sourced where possible, and the approach remains simple and ingredient-led, allowing quality and flavour to take precedence.
Yemanjá is typically experienced as a long, relaxed lunch by the sea, where the atmosphere remains informal and sociable, offering a more accessible and laid-back alternative within Cala Jondal’s otherwise high-energy beach scene.
Lunch Spots