1742 Ibiza

The 1742 experience is a carefully choreographed ritual, serving as an immersive theater of flavor and sound. For the 2026 season, the restaurant remains under the culinary direction of two-Michelin-starred Dutch chef Edwin Vinke, whose "kilometer zero" philosophy focuses on the raw, sustainable bounty of the Ibizan land and sea. The evening begins with a private valet transfer into the fortified walls of the citadel, followed by a descent into the island’s oldest wine cellar for a tasting. From there, guests ascend to the panoramic rooftop for appetizers overlooking the cathedral and the shimmering Mediterranean harbor. The main event unfolds in the neoclassical dining room, where high-tech audiovisual projections and live operatic performances complement a masterful tasting menu. With only 36 to 60 covers per night, the atmosphere is intensely exclusive and intimate, designed to evoke the "Golden Twenties" through every detail, from the white-gloved butler service to the secret private club for late-night cocktails. Whether you are savoring salt-baked watermelon or listening to a soprano’s aria under a starry sky, 1742 delivers a polished and soulful sensory journey that stands as the pinnacle of fine dining in the Balearics.