Sa Capella

Sa Capella is a unique restaurant set in a restored 16th century chapel in the hills above San Antonio, offering a dining experience shaped as much by its setting as its cuisine. The space retains its original stone walls, vaulted ceilings and candlelit atmosphere, creating an intimate and slightly theatrical environment away from the island’s busier coastal areas. The cuisine follows a Mediterranean approach with a strong focus on cooking over fire, centred on highq uality meats, fresh seafood and seasonal ingredients prepared with minimal intervention. The emphasis is on product and technique, allowing the natural flavours of each ingredient to remain at the forefront. Sa Capella is typically experienced as a dinner destination, where the combination of historic setting, open-fire cooking and a more elevated atmosphere creates one of the island’s most distinctive and atmospheric dining experiences.