an Berri Vell is a refined countryside restaurant set in the village of Sant Agustí, housed within a restored 17th-century Ibicenco farmhouse overlooking the church square. The space retains its original character, with stone walls, intimate dining rooms and a candlelit courtyard that creates a calm and romantic atmosphere.
The cuisine follows a contemporary Mediterranean approach, combining creativity with a strong respect for local, high-quality ingredients. Dishes are designed to highlight flavour, texture and presentation, while maintaining a product-led philosophy rooted in the island’s culinary traditions.
It works best as an evening destination, where setting, service and cuisine come together in a more polished and intimate environment, offering a quieter alternative to Ibiza’s coastal dining scene.